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The MYSTERY and MASTERY of TRUFFLES

with Dr. Tom Michaels

Tuber melanosporum Truffle omelette	Dr. Tom Michaels and Chef Mark Rosenstein
Chefs Michel Baudouin, Tres Hundertmark and Mark Rosenstein  Chef Michael Gentry and attendees	Dr. Michaels    Mark Rosenstein
Renate Rikker of the Asheville Mushroom Society, and other attendees	Tres Hundertmark, Mark Brenner, Michel Baudouin