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2009 Schedule
FIRST WEEK (July 12-18)
RECIPES FROM ABROAD
Sunday, July 12th
3:00-5:00 ARRIVAL & REGISTRATION
5:00-6:30 WELCOME & HORS D'OEUVRES with Jarod Higgins in Garden Cabin
7:00-9:00 MOLECULAR GASTRONOMY LECTURE with Hervé This for students, WWC, and Asheville Community, ending with a community cocktail & selected hors d'oeuvres (held at Jensen)
Monday, July 13th
Theme: GREECE
Chefs: Chris Aquilino & Diana Schmitt
7:30-8:15 Walk with Ian Robertson
8:15-9:00 Breakfast in Glad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-4:00 Free
4:00-6:00 WINE TASTING (Techniques for Tasting, Serving, & Making), with Eberhard Heide and PALATE TRAINING, with Susi Séguret, on Cabin Porch
Evening Free to try one of Asheville's restaurants or simply take part in the atmosphere of the Swannanoa Gathering
Tuesday, July 14th
Theme: ITALY
Chefs: Wally Maria Mazzucco & Perry Hendrix
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-6:00 Free
6:00-7:00 Food songs & tales with Swannanoa Gathering at the Pavilion (Jennifer Thomas)
Wednesday, July 15th
Theme: MEXICO
Chefs: Mauricio Abreu
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast in Glad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-4:00 Free
4:00-6:00 BEER TASTING & BREWING SECRETS with Brian Cole, with complementary delectables by Larc Lindsey
Evening Free
Thursday, July 16th
Theme: INDIA
Chefs: Vijay Shastri
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-7:00 Free time
7:00-9:00 PICNIC in the Garden (Barbara Swell & Eve Davis)
Friday, July 17th
Theme: FRANCE
Chefs: Terrell Brunet & Susi Séguret
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch
2:00-7:00 Students plan and prepare dinner for chefs
7:00-9:00 CELEBRATION DINNER
Saturday, July 19th
8:00-9:00 Breakfast inGlad
9:00-10:00 Check out and farewells in Ecodorm
BRIDGE SESSION
Saturday, July 18th
10:00-4:00 Market Day with Mark Rosenstein
7:00-9:00 Dinner at The Market Place Restaurant
SECOND WEEK (July 19-25)
RECIPES FROM ACROSS AMERICA
Sunday, July 19th
2:00-5:00 Arrival & Registration (Ecodorm)
5:00-6:30 Welcome & Hors d'Oeuvres, catered by Terrell Brunet in Garden Cabin
7:00-9:00 CULINARY DEMONSTRATION by Terrell Brunet for students, WWC, and Asheville Community, ending with a community cocktail & selected hors d'oeuvres (held in Jensen)
Monday, July 20th
Theme: NEW ORLEANS
Chefs: Terrell Brunet & Brian Sonoskus
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-4:00 Free
4:00-6:00 WINE TASTING with Eberhard Heide, and PALATE TRAINING by Susi Séguret
Evening Free to try one of Asheville’s restaurants or simply take part in the atmosphere of the Swannanoa Gathering.
Tuesday, July 21st
Theme: NATIVE AMERICAN
Chefs: Michael Gentry & Mark Brenner
7:30-8:15 Walk with Mark Brenner
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-6:00 Free
6:00-7:00 Food Songs & Tales with Swannanoa Gathering (Cynthia Pierce)
Wednesday, July 22nd
Theme: SOUTHERN AMERICAN
Chefs: Daphne Arthur & Tres Hundertmark
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-4:00 Free
4:00-6:00 BEER TASTING & BREWING SECRETS with Brian Cole, accompanied by culinary delights by Larc Lindsey
Evening Free
Thursday, July 23rd
Theme: NEW ENGLAND
Chefs: Marge Porter & Laurey Masterton
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-7:00 Free
7:00-9:00 PICNIC in the Garden (Rodney Lytle & Osborn Guy )
Friday, July 24th
Theme: HAWAIIAN
Chefs: Patrick Landeza & Akira Satake
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch
2:00-7:00 Students plan and prepare dinner for chefs
7:00-9:00 CELEBRATION DINNER
Saturday, July 25th
8:00-9:00 Breakfast inGlad
9:00-10:00 Check out and farewells in Ecodorm
