Garden Sale

(filler)

Registration

First Name:
Middle Initial:
Last Name:
Sex:
Address Line One:
Address Line Two:
City:
State or Province:
Zip or Postal Code:
Phone:
Emergency Contact Number:
Email:
If paying by credit card with a name different from above, please note the card holders name as a Note.
Note:


Note: All attendees receive a list, with contact information, of participants so that they might continue friendships made at the SSCA.

If you would prefer NOT to be included in this list, please check this box:

Housing

I will require housing.

I prefer a private room ($10 p/night - only a limited number are available).

I prefer a room with .

I plan to attend the following week:
Week 1 (July 13-19)

I would like to attend the bridge session on July 19th

I will need an extra night's lodging for the 19th

Week 2 (July 20-26)

My age:
17-20
21-30
31-44
45-65
65 & Above

I will be bringing a vehicle (no motor homes please).

I am
an Early Bird a Night Owl a Smoker

































	Swannanoa School of Culinary Arts
	c/o Susi Gott Séguret
	WWC-CPO 6325
	Asheville, NC 28815-9000
	828-301-2792
			 
	ssca@warren-wilson.edu
	www.schoolofculinaryarts.org

Additional Information

Please describe your perceived culinary skill level and how you reached that level. (For example, Beginner, Experimental, Experienced; previous culinary classes, etc.)

Do you have any food allergies? If so, please describe in detail.

Please check all applicable boxes regarding food preferences:
I am a vegetarian, but not vegan.
I am vegan.
I will eat fish.
I will eat poultry.
I will eat red meat.
I will eat it all.
I prefer not to drink alcohol.

*Note: While we will try to be as sensitive as possisble to food allergies and preferences, we cannot cater 100% to everyone's specific needs. If you do not eat something which is on one of the days' menus (available upon arrival), please bring along a substitute if you think the remaining dishes will not sustain you sufficiently.

You may bring your own 8"-10" chef's knife and a 3"-3.5" paring knife. Alternately, a set of 3 knives ($35) will be available for purchase upon arrival.
I will bring both knives.
I will purchase the set of knives.

An apron embroidered with the SSCA logo will be available for purchase ($30), or you may bring your own apron.
I intend to purchase an apron.

Do you have any special physical needs?

How did you hear about the Swannanoa School of Culinary Arts?

Your fees will be calculated on the next page.