Note: This session will be held in May 2011.  Please stay tuned for the exact dates.

Wed

Arrival

5-7 Wine tasting, Cave du Louis XV

7:30 or 8 Evening Welcome chez Geneviève (Ecole des Gourmets)

Floating Appetizers, orientation, introductions, crash course in French slang

 
Thurs

8-10 Marché d’Aligre

Cooking class with Chef Susi Séguret, l’Ecole des Gourmets, luncheon

Afternoon tour of a gastronome’s Paris with Thirza Vallois

Evening out (restaurant)

 
Fri

Cooking class with Chef Geneviève Lenain, l’Ecole des Gourmets, luncheon

Afternoon tour of Montmartre

Eve free (can try 3-star…or…)

 
Sat

Picnic, market and cycling expedition to Monet's Garden in Giverny

Return by train

Farewell dinner

 
9 Sun

Breakfast, departures

(Not included in the price:  Thursday and Friday night dinners, Sunday breakfast, metro tickets)

Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org

+33 (0)6.42.44.19.81