Wednesday, December 1~Wine & Welcome, Local Winery
5:00 pm~Arrival and welcome at  Winery
6:00 pm~Overview of pleasures to come, by Chef Terrell Brunet and Chef Director Susi Gott Seguret
Delectables provided by Dairy/OliveFarm/Charcuterie 

Thursday, December 2~Morning Farm Tour, Afternoon Session with Winemaker, Evening Degustation
9:00 am~Meeting for expedition to farm
12:00 noon~picnic or bistro or wine-tasting experience
4:00 pm~Gather at Winemaker’s Home for hands-on cooking with (Riesling/Pinot…)
7:00 pm~Wine degustation with accompanying courses 

Friday, December 4~Oyster & Dairy Farm Expedition
9:00 am~Meeting for expedition to Oyster Farm
12:00 noon~free sampling of oysters in the open air
3:00 pm~Meeting for tour of Creamerywith Degustation
6:00 pm~Dinner in  Restaurant 

Saturday, December 5~Morning Market Tour, Afternoon Session with Winemaker, Evening Celebrational Meal
9:00 am~Meeting for  Market Tour
12:00~picnic or bistro or wine-tasting experience
4:00 pm~Gather at  Winemaker’s Home for hands-on cooking with (Cabernet/Merlot…)  7:00pm~Celebrational Meal 

(Schedule subject to last-minute modification)

Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org