The Finger Lakes region of New York is swiftly becoming one of THE places to be if food and wine and farming is your passion. With more than 90 wineries flanking the shores of glacially-carved lakes, and the delightfully quaint college town of Ithaca which has more restaurants per capita than New York City, if you haven't yet discovered this pocket of the country, it's time you joined us. And if you have, and just want more of a good thing in the company of other enthusiasts during the height of fall coloring, you're on the right track as well!

Oct 3, Wed

2-4 Arrival, welcome, swimming (if warm enough!) at Open Water, Ovid, NY

4-6 Appetizers and Wine Tasting at Sheldrake Point Vineyard

6-8 Dinner at venue of choice8-9 Food songs & tales at Open Water


Oct 4, Thurs

9-12 Farm Tour, Romulus Autumn Harvest Farm

12-2 Free for lunch2-4 Free for swimming, hiking

4-6 Cooking class with Chef Samantha Izzo

6-7 Dinner at Sheldrake Simply Red Bistro

7-9 Evening in Ithaca

Oct 5, Fri

9-12 Cheese Tour

12-2 Seneca Lake Luncheon

2-5 Distillery Tour

5-7 Free to swim, boat, explore

7-9 Dinner at venue of choice

Oct 6, Sat

9-12 Ithaca Farmers’ Market

12-2 Free for lunch2-7 Exploring Ithaca

7-9 Dinner in Ithaca

9-10 Food songs & tales at Open Water
 

 (optional) Oct 7, Sun

Culinary Extravaganza at the Moosewood

(*last-minute revisions possible)

Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org