Sunday, July 18th  
2:00-5:00 Arrival & Registration (Ecodorm)
5:00-6:30 Welcome & Hors d'Oeuvres, catered by Michael Gentry in Garden Cabin
7:00-9:00 LECTURE & DEMONSTRATION by Michael Gentry for students, WWC, and Asheville Community, ending with a community cocktail & selected hors d'oeuvres, at Jensen Lecture Hall

 
Monday, July 19th     
Theme: GLUTEN & LACTOSE INTOLERANCE
Chefs: Michael Gentry & Marc Williams
7:30-8:15 Walk with Mark Brenner
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-4:00 Free
4:00-6:00 WINE TASTING with Eberhard Heide, with accompaniments by Susi Gott Séguret                   Evening Free to try one of Asheville’s restaurants or simply take part in the atmosphere of the Swannanoa Gathering. 

 
Tuesday, July  20th
Theme: ALLERGIES & FIBROMYALGIA
Chefs: Barbara Swell & Debby Maugans
7:30-8:15 Walk with Mark Brenner
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-6:00 Free
6:00-7:00 Food Songs & Tales with Swannanoa Gathering, by Eve Davis


Wednesday, July 2 1st
Theme: CANCER & HORMONAL CHANGES
Chefs: Diana Schmitt McCall & Laurey Masterton
7:30-8:15 Walk with Mark Brenner
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-4:00 Free
4:00-6:00 BEER TASTING & BREWING SECRETS with Brian Cole, accompanied by culinary delights by Cynthia Pierce
Evening Free

 
Thursday, July 22nd  
Theme: DIABETES & CHOLESTEROL
Chefs: Chris Aquilino & Katie Keyes
7:30-8:15 Walk with Mark Brenner
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-7:00 Free
7:00-9:00 PICNIC in the Garden by Jen Thomas

 
Friday, July 23rd  
Theme: WEIGHT & INSOMNIA
Chefs: Patrick Landeza & Susi Gott Séguret
7:30-8:15 Walk with Mark Brenner
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch
2:00-7:00 Students plan, shop for and prepare dinner for chefs
7:00-9:00 CELEBRATION DINNER 

 
Saturday, July 24th  
8:00-9:00 Breakfast inGlad
9:00-10:00 Check out and farewells in Ecodorm

Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org