Sunday, July 11th  
3:00-5:00 Arrival & Registration (Ecodorm)
5:00-6:30 Welcome & Hors d'Oeuvres, by Denny Trantham in Garden Cabin
7:00-9:00 LECTURE & DEMONSTRATION by Denny Trantham for students, WWC, and Asheville Community, ending with a community cocktail & selected hors d'oeuvres, at Jensen Lecture Hall

 
Monday, July 12th  
Theme: THE ROOT FAMILY
Chefs: Vijay Shastri & Chuck Nelson 
7:30-8:15 Walk with Ian Robertson
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-4:00 Free
4:00-6:00 WINE TASTING with Eberhard Heide, with accompaniments by Denny Trantham
Evening: Free to try one of Asheville's restaurants or simply take part in the atmosphere of the Swannanoa Gathering. 

 
Tuesday, July 13th  
Theme: THE FRUIT FAMILY
Chefs: Nan Chase & Mary Collins-Shepard
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-6:00 Free
6:00-7:00 Food songs & tales with Swannanoa Gathering at the Pavilion, with food by Karen Ferrell


Wednesday, July 14th  
Theme: THE LEAF FAMIILY
Chefs: Denny Trantham & Michael Gentry
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast in Glad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-4:00 Free
4:00-6:00 BEER TASTING & BREWING SECRETS with Brian Cole, with complementary delectables by Chris Aquilino
Evening Free

 
Thursday, July 15th  
Theme: THE AROMATIC FAMILY
Chefs:  Wally Mazzucco & Bill Klein
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch on Café Patio
2:00-7:00 Free time
7:00-9:00 PICNIC in the Garden by Daphne Arthur

 
Friday, July 16th  
Theme: THE ANIMAL FAMILY
Chefs: Todd Levick & Brian Capelli (to confirm)
7:30-8:15 Walk with Ian
8:15-9:00 Breakfast inGlad
9:00-10:30 Session One
10:45-12:15 Session Two
12:30-2:00 Lunch
2:00-7:00 Students plan, shop for and prepare dinner for chefs
7:00-9:00 CELEBRATION DINNER
9:00 Songs and Stories on Garden Cabin Porch

 
Saturday, July 17th
8:00-9:00 Breakfast inGlad
9:00-10:00 Check out and farewells in Ecodorm

Seasonal School of Culinary Arts, LLC
PO Box 18462
Asheville, NC  28814
828-301-2792
ssca@schoolofculinaryarts.org