2007 Recipes

APPETIZERS
Chanterelles with Roasted Apricots
Grits & Polenta
Jicama Chips
Melon & Prosciutto Salad
Moroccan Marinated Olives
Panzanella
Raw Sprouted Hummus
Spiced Mountain Trout
Wholly Guacamole

SOUPS
Edamame Cream
Moroccan Tomato Soup
Raw Butternut and Fig Soup

SALADS
Carrot and Orange Supreme Salad
Coleslaw
Mixed Young Greens with Chocolate Shavings
Quinoa Tabouleh
Salade Niçoise
Seasonal Field Greens
Tableside Caesar Salad

SAUCES
Mango Coulis
Sauce Beurre Blanc
Vinaigrette
Yogurt Cream

ENTREES
Goujonnettes de Poisson
Honey Balsamic Chicken
Moules Marinières
Petti di Pollo alla Bolognese con Pomodorini Canditi
Pizza ~ Caramelized Onion and Goat Cheese
Pizza ~ Fresh Herb Pesto and Ripe Tomato
Poisson en Papillote
Pork Tenderloin
Tamale Pie with Ramps

VEGETABLES
Fausses Frites
Pickled Vegetables
Pommes de Terre au Laurier et à la Poitrine Fumée
Potato Flan with Truffle Oil
Roasted Green Tomatoes
Timbales de Légumes

BREADS
Baguette
Basic Pizza Dough
Brioche
Challah
Dark Beer Bread
Herbed Skillet Bread
Rye-Pretzels
Spelt Pizza Crust

PASTRIES
Apricot and Date Risotto Cakes
Gougères aux Primeurs au Beurre Vert
Flaky Butter Crust
Savory Kitchen Garden Pie

DESSERTS
Caramel Infused Pineapple
Chocolate Raspberry Tamale
Drunken Summer Berry Parfait
Elderberry Granita with Blackberry Mousse
Gâteau à l’Huile d’Olive
Grilled Banana Brûlée
Oeufs à la Neige
Peach-Berry Crisp

DRINKS
Fresh Berry Lemonade