APPETIZERS
Beet Caviar
Dilly Beans
Pesto Cheeseball
Petits Farcis
Terrine d'Aubergine

SOUPS
Chilled Melon and Vodka Soup
New Pototo Leek Soup
Potage St. Germain
Red Lentil Soup

SALADS
Black-Eyed Pea Salad
Roasted Beet Salad

SAUCES
Blood Orange Marinade
Coulis de Tomates
Fresh Tomato Sauce
Honey Mustard Dressing
Rhubarb Chutney
Tapenade

ENTREES
Charcoal-Seared Sashimi Tuna
Clafoutis Aux Tomates Cerises
Grilled Pork Tenderloin with Fresh Herb Paste
Grilled Trout Wrapped in Bacon
Herbed-Stuffed Roasted Breast of Chicken
Lamb Chops
Savory Tempeh Reuben
Steamed Baby Back Spare Ribs with Fermented Black Beans
Sushi with Charcoal-Seared Tuna

VEGETABLES
Broccoli Sprouts
Grilled Skewered Fresh Garden Vegetables
Maque Choux on the Grill
Roasted Garlic
Sautéed Greens with Mushroom Herbed Vinaigrette
Susan�s Sautéed Greens
Savoy Kraut
Spinach and Tofu Dumplings

BREADS
Buttermilk Biscuits
Hearth-Baked Sourdough French Baguette and Whole Wheat Bread
Ian's Scones

PASTRIES
Barbara's Chocolate Eclairs
Burwell Shortbread
Deep Dish Fruit Pie
Flaky Pastry
Flan
Honey Graham Crackers
Mme. Reboul's Two-Minute Piecrust
Old Fashioned Donuts
Pflaumekuechen
Puffed Pastry Roll-Ups
Smoked Cheddar and Roasted Red Pepper Crescents
Tarte à la Poire
Tarte Tatin a la Mangue

DESSERTS
Banana Love
Grilled Brandied Peaches
Honey Walnut Ice Cream

Marshmallows