APPETIZERS
Apples & Sausage
Morrocan Spiced Trout
Somali Egg Crêpes
Crêpes au Sarrasin
Nippy Cheese Crackers
Curried Nutty Corn
Edmame
Gougères
Pissaladière
Ham & Roquefort Swirls
Shitake Mushroom Pâté

SOUPS
Barley Mushroom Soup
Chicken Stock
Gazpacho
Chilled Beet Soup with Orange Crème Fraîche & Dill
Vichyssoise
Tortilla Soup
Raw Butternut & Fig Soup
Morroccan Tomato Soup
Raw Sprouted Hummus

SALADS
Quinoa Tabouleh
Coleslaw
Tableside Ceasar Salad

SAUCES
Crème Fraîche
Tapenade
Miso Balsamic Vinaigrette
Mayonnaise
Aïoli
Pistou
Crème Anglaise
Apple Jelly
Squashmole
Yummy Aïoli Alive
Tomato-Basil Sauce

ENTREES
Whole Roasted Chicken with Vegetables & Herbs
Clay Chicken with Chipotles & Tamarind
Chicken Mole
Shake & Bake Tempeh
Quiche Lorraine
Saffron Cheese Soufflé
Tamale Pie with Ramps
Trout Roasted in Salt Crust
Roasted Leg of Lamb with Herbs

VEGETABLES
Sprouts
Zucchini Ribbons with Mint
Gratin Dauphinois
Ratatouille
Roasted Green Tomatoes
Tomates à la Provinçale
Roasted Root Vegetables

BREADS
Sourdough French Baguette
Ian's Fruit Scones
Tortillas
Lemon Yoghurt Muffins
Bagels

PASTRIES
Mme Reboul�s Two-Minute Piecrust
Summer Savory Tomato Tart
Pesto Crust Hot Pepper & Leek Tart
Mushroom Tart
French Apple Tart
Walnut Gorgonzola Fig Tart
Blueberry Yoghurt Tart
Burwell Shortbread
Ginger Pound Cake
Viennese Cream Puffs with Rose Water
French Bistro Cake

DESSERTS
Yoghurt
Bananas Foster
Poires Belle Hélène
Chocolate Mousse
Crêpes Suzette

DRINKS
Blueberry Lemonade
Mint Tea
Chai Tea
Herbal Tea