A culinary journey through the color wheel and the theme of SSCA Asheville 2011. Williams-Sonoma Culinary Expert and SSCA instructor, Mary Collins-Shepard will demonstrate how to grace our plates with the colors of nature's palette.
The class is offered free of charge, and includes a 10% discount on in-store purchases. Pre-registration is requested at 828-277-3707.
Recipes featured will be:
Strawberry Basil Lemonade
Mixed Heirloom Tomato Salad with Local Goat Cheese Dressing
Grilled Flank Steak with Green Chile Cilantro Pesto
Rose Geranium Pound Cake with Blueberry Lavender Syrup
